Pork and Pepper Pitas – Fustini's Oils & Vinegars
Pork and Pepper Pitas with Fustini's Basil Crush olive oil and Fig balsamic – flavorsome and delicious!
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Ingredients
- 1 pound boneless, pork loin chops, cut into thin strips
- 1 tablespoon Fustini's Basil Crush olive oil
- coarsely ground black pepper
- 2 garlic cloves, minced
- 2 tablespoons Fustini's Fig balsamic, divided
- 1 12-oz jar of roasted sweet red peppers, drained and julienned
- 1/2 cup plain Greek yogurt
- 4 whole pita bread, warmed
- 2 oz crumbled feta
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