Pork Burgers – Fustini's Oils & Vinegars
Pork burgers infused with Farmhouse Sriracha and Fustini's Iron Fish Honey vinegar, served on brioche with crisp bacon and Cheddar. Perfect grilled perfection!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.fustinis.com.
Ingredients
- 2 pounds fresh ground pork
- 2 tablespoons minced yellow onion
- 2 tablespoons Farmhouse Sriracha
- 1 teaspoon red pepper flakes
- 1 tablespoon Fustini's Iron Fish Honey vinegar
- Kosher salt
- fresh cracked black pepper
- 4 strips bacon, cooked crisp and cut in half
- 4 slices of Canadian bacon
- Fustini's Peach Bourbon Jam
- 4 thick slices of sharp Cheddar cheese
- 4 brioche buns
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