Tofu Walnut Vegan Stuffing {Gluten-Free} - The Blender Girl
This tofu walnut vegan stuffing from Blossom Restaurant in NYC is also gluten-free and is absolutely incredible for the holiday table.
Ingredients
- 2 blocks extra-firm or firm tofu (not silken tofu)
- 1/4 cup extra-virgin olive oil
- 2 cups diced yellow onion
- 2 tablespoons minced garlic
- 1/2 cup white miso paste
- 1/4 cup balsamic vinegar
- 3 oz tomato paste
- 2 tablespoons hulled tahini
- 3 cups coarsely chopped raw walnuts
- 2 tablespoons finely chopped fresh thyme
- 1 tablespoon finely chopped fresh rosemary
- 1 tablespoon finely chopped flat-leaf parsley
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