Brandy-glazed pears Recipe - Los Angeles Times
It’s no secret that the proper libation can elevate an elegant meal. But have you ever considered incorporating liquor into something other than a cocktail glass? Properly used, alcohol works...
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.latimes.com.
Ingredients
- 2 to 4 Bosc pears
- 1 ½ cups brandy
- 1 ½ cups sugar
- 1 ½ cups water
- 3 cinnamon sticks
- 1 tablespoon cloves
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