Brandy Poached Bosc Pears With Cream Almondine and Lavender Sea Salt - I Feel Like Cooking
Serves 8
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at ifeellikecooking.com.
Ingredients
- 4 medium ripe Bosc pears, peeled and cut in half, seeds removed
- 3 oz good brandy
- 1 C unfiltered apple juice
- 1/3 C + 3 T white sugar
- Dash of cinnamon
- 3 C whipped cream (about 1 C heavy cream unwhipped)
- 1 t vanilla extract
- ½ t almond extract
- Lavender sea salt (You can use pink Himalayan salt, too.)
- Fresh mint for garnish
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