Cream of kumara soup with rosemary sourdough
Hearty cream of kumara soup with a hint of rosemary, served with tasty sourdough—perfect winter comfort food. Serves 6 | Prep: 20 min | Cook: 50 min
Login or Signup to bookmark recipes from your favorite sites, build shopping lists, and create your own recipes. For the cooking instructions, visit the original recipe at www.nzwomansweeklyfood.co.nz.
Ingredients
- 1 tablespoon olive oil
- 2 (800g) medium kumara, chopped coarsely
- 1 (150g) medium brown onion, chopped coarsely
- 2 cloves garlic, quartered
- 2 teaspoons fresh rosemary, coarsely chopped
- 1 teaspoon lemon rind, finely grated
- 2 cups (500ml) vegetable stock
- 2 cups (500ml) water
- 1 tablespoon lemon juice
- 125 millilitres (1/2 cup) cream
- 1 sourdough loaf
- 2 tablespoons olive oil
- 2 teaspoons fresh rosemary, finely chopped
Ready to cook this?
Turn these ingredients into a shopping list you can check off as you shop.
Free account required. Already a member? You can sign in on the next step.
More dinner inspiration, straight to your inbox
Get recipes worth saving and practical cooking tips. No account needed.
More Like This
Creamy gingered kumara soup with toasted coconut
nzwomansweeklyfood.co.nz
Kumara and coriander soup
nzwomansweeklyfood.co.nz
Creamy Kumara Soup Recipe - Lupi Olive Oil
lupi.co.nz
Cream of Mushroom Soup
cooklist.com
Kumara and coriander soup - 9Kitchen
kitchen.nine.com.au
Creamy Mushroom Soup | Recipe Cart
getrecipecart.com
CREAM OF MUSHROOM SOUP
cookwithfaiza.net
Kumara and watercress soup
nzwomansweeklyfood.co.nz