Mild Mid-Week Curry | londis.ie
Mild mid-week curry with diced pork or chicken, onions, and tinned tomatoes; quick to make, perfect for a weeknight meal. Serve with rice and naan bread.
Ingredients
- 2 onions, roughly chopped
- 1 tsp ground cumin
- 1 tsp ground coriander
- 1 to 2 tsp curry powder, depending on how mild you like it
- 3 Glenmor Irish chicken fillets, diced or 3 Glenmor Irish boneless pork chops
- 2 Fresh Choice celery stalks, thinly chopped
- 1 clove garlic, finely chopped
- ½ red chilli, finely chopped
- 1 yellow pepper, deseeded and diced
- 1 large sweet potato, peeled and diced evenly
- 400g tinned chopped tomatoes
- 4 tbsp Glenisk Bio natural yoghurt
- Oil, for frying
- Glenisk Bio Natural yoghurt, to serve
- Naan bread, to serve
- Rice, to serve
- Coriander leaves, to garnish
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