Mild Mid-Week Curry | londis.ie

Mild Mid-Week Curry | londis.ie

www.londis.ie

Mild mid-week curry with diced pork or chicken, onions, and tinned tomatoes; quick to make, perfect for a weeknight meal. Serve with rice and naan bread.

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Ingredients

  • 2 onions, roughly chopped
  • 1 tsp ground cumin
  • 1 tsp ground coriander
  • 1 to 2 tsp curry powder, depending on how mild you like it
  • 3 Glenmor Irish chicken fillets, diced or 3 Glenmor Irish boneless pork chops
  • 2 Fresh Choice celery stalks, thinly chopped
  • 1 clove garlic, finely chopped
  • ½ red chilli, finely chopped
  • 1 yellow pepper, deseeded and diced
  • 1 large sweet potato, peeled and diced evenly
  • 400g tinned chopped tomatoes
  • 4 tbsp Glenisk Bio natural yoghurt
  • Oil, for frying
  • Glenisk Bio Natural yoghurt, to serve
  • Naan bread, to serve
  • Rice, to serve
  • Coriander leaves, to garnish

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