Steamed Buns with Chapali Kebab Filling - Margot Dreams of Baking

Steamed Buns with Chapali Kebab Filling - Margot Dreams of Baking

margotdreamsofbaking.ca

This twist on the Japanese Nikuman bun contains a beef filling that is inspired by the richly spiced Pakistani Chapali Kebab.

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Ingredients

  • g all-purpose flour
  • g granulated sugar
  • tsp instant dried yeast
  • tsp baking powder
  • tbsp vegetable oil
  • tsp salt
  • ml lukewarm water
  • g medium ground beef
  • tbsp onion powder
  • tsp garlic powder
  • tsp finely minced ginger
  • tsp red pepper flakes
  • tbsp ground corriander
  • tsp ground cumin
  • tsp garam masala
  • tsp sumac powder
  • tsp ketchup
  • tsp tamarind paste
  • jalapeno, chopped
  • cup full fat yoghurt
  • tbsp finely chopped cilantro
  • tsp finely chopped mint
  • tsp minced jalapeno

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