Ricotta with Peas, Beans and Gremolata Recipe

Ingredients

• 4 tbsp of peas, organic
• 4 tbsp of broad beans, organic
• 1 pinch of salt
• 1 pinch of caster sugar
• 40g of flat-leaf parsley
• 20g of tarragon
• 1 garlic clove, finely chopped
• 1 lemon, zest peeled and finely chopped
• 150ml of olive oil
• 1 egg yolk
• 1 lemon, zest and juice
• 2 pinches of salt
• 1 pinch of freshly ground black pepper
• 100ml of olive oil
• 100ml of grapeseed oil
• 10ml of water
• 300g of ricotta
• 1 handful of pea shoots
• fresh tarragon
• fresh chives
• fresh chervil
• 1 lemon, grated zest
• salt
• freshly ground black pepper