Crab cakes – Fishermen's Co-op
An elegant starter of golden crab cakes with a dollop of zesty avocado dip.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.fishcoop.com.au.
Ingredients
- 510 g cans crab meat, drained
- 1 ½ cups fresh white breadcrumbs
- ½ cup coriander leaves, finely chopped
- ½ cup mint leaves, finely chopped
- 3 green onions, thinly sliced
- 2 limes, rind finely grated, juiced
- 1 egg
- 2 tbsp sour cream
- 2 tbsp olive oil
- 1 avocado
- Lime wedges, to serve
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