Rosemary Garlic Potato Bake | Gold'n Plump

Name: Rosemary Garlic Potato Bake | Gold'n Plump
Ingredients: 6 medium Yukon gold potatoes, sliced 1/4-inch thick; 5 tablespoons butter; 1 medium white onion, thinly sliced; 4 cloves finely chopped garlic; 1 tablespoon finely chopped fresh rosemary; 1 Gold'n Plump® Deli Rotisserie Chicken, meat removed and coarsely chopped (about 4 cups); 3 cups shredded Swiss cheese

www.goldnplump.com

Serve this layered potato bake with a green salad sprinkled with blue cheese and sliced pears.

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Ingredients

6 medium Yukon gold potatoes, sliced 1/4-inch thick
5 tablespoons butter
1 medium white onion, thinly sliced
4 cloves finely chopped garlic
1 tablespoon finely chopped fresh rosemary
1 Gold'n Plump® Deli Rotisserie Chicken, meat removed and coarsely chopped (about 4 cups)
3 cups shredded Swiss cheese