Seasonal Pumpkin Sourdough Loaf
Making a pumpkin-shaped sourdough loaf is a fun and easy to do, and perfect for fall holidays. The combination of Janie's Mill High-Protein and Red Fife flours, make this the perfect fall loaf of...
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Cooking tools:
- Dutch oven
- Kitchen scale
- Mixing bowl
- Kitchen towel
- Butcher's twine
- Razor blade
- Oven
- Cooling rack
Ingredients
- 250 g active sourdough starter (or 2 grams dried yeast)
- 650-700g tepid water
- 660g
- Janies Mill High Protein Flour
- 440 g
- Janies Mill Red Fife Flour
- 25g fine sea salt
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