Crab Rangoon | Heinen's Grocery Store
Crab Rangoon is an easy winter weeknight meal, or an eye-catching appetizer for your next holiday gathering!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.heinens.com.
Ingredients
- 18-20 fresh wonton wrappers
- 6 oz. Boss Claw lump crab meat, drained
- 8 oz. Heinen's cream cheese, heated in the microwave for 30 seconds or warmed on the counter
- 1 tsp. Heinen's garlic powder
- 1 green onion, finely chopped
- 1 tsp. Worcestershire sauce
- 1/2 tsp. soy sauce
- 1/2 tsp. sugar
- Water, for closing the wonton wrappers
- Two Brothers sweet chili sauce
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