Korean Fire Chicken Burger with Gochujang and Creamy Slaw - cookrisp

Ingredients

• 1 ½ pounds boneless, skinless chicken thighs, cut into bite-sized pieces
• 2 tablespoons gochujang (Korean chili paste)
• 1 tablespoon gochugaru (Korean chili flakes), adjust based on spice preference
• 2 tablespoons soy sauce
• 1 tablespoon honey
• 1 tablespoon sesame oil
• 3 cloves garlic, minced
• 1 teaspoon ginger, grated
• 1 tablespoon rice vinegar
• 4 medium brioche buns, toasted
• 1 cup shredded cabbage
• ½ cup mayonnaise
• 1 tablespoon sriracha
• 1 teaspoon honey (for slaw dressing)
• 1 tablespoon rice vinegar (for slaw)
• 1 teaspoon sesame seeds, to garnish
• 1 stalk green onion, sliced, for garnish