Chicken Tajine With Preserved Lemon and Olives | Community Recipes | Nigella's Recipes | Nigella Law

Ingredients

• 2 cloves garlic (peeled and finely chopped)
• 1 teaspoon ground ginger
• ½ teaspoon ground cumin
• ½ teaspoon paprika
• 1 pinch of saffron
• 1 pinch of turmeric
• 1 medium chicken (cut up)
• 2 medium onions (chopped)
• 1 handful fresh coriander (chopped)
• 1 handful fresh flatleaf parsley (chopped)
• 1 stick cinnamon stick (or couple pinches ground cinnamon)
• 2 tablespoons olive oil
• 1 tablespoon butter
• ½ lemon (juiced)
• 1 preserved lemon (zest)
• 150 grams green olives