Easy Dairy Free Veggie Quiche | Blue Diamond
This quiche is a real walk through the garden – stuffed with veggies, eggs - almondmilk forms the base and a premade pie crust keeps things easy. So tasty you won't miss the cheese.
Ingredients
- 1 refrigerated pie crust
- 1 Tbsp. olive oil
- 5 large eggs; lightly beaten
- 1 cup Almond Breeze Original Almondmilk (or Almond Breeze Unsweetened Original Almondmilk)
- 1 cup sliced mushrooms
- ¼ cup chopped onion
- ½ cup chopped bell pepper
- 10 asparagus spears; cut crosswise into fourths
- 2 cups baby spinach
- ½ cup quartered cherry tomatoes
- ½ tsp. Italian seasoning
- 1 tsp. salt
- ¼ tsp. pepper
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