Easy Dairy Free Veggie Quiche | Blue Diamond

Easy Dairy Free Veggie Quiche | Blue Diamond

www.bluediamond.com

This quiche is a real walk through the garden – stuffed with veggies, eggs - almondmilk forms the base and a premade pie crust keeps things easy. So tasty you won't miss the cheese.

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Ingredients

  • 1 refrigerated pie crust
  • 1 Tbsp. olive oil
  • 5 large eggs; lightly beaten
  • 1 cup Almond Breeze Original Almondmilk (or Almond Breeze Unsweetened Original Almondmilk)
  • 1 cup sliced mushrooms
  • ¼ cup chopped onion
  • ½ cup chopped bell pepper
  • 10 asparagus spears; cut crosswise into fourths
  • 2 cups baby spinach
  • ½ cup quartered cherry tomatoes
  • ½ tsp. Italian seasoning
  • 1 tsp. salt
  • ¼ tsp. pepper

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