Salmon and bulgur wheat - Cookbook Recipes

Ingredients

• 150g dried bulgur wheat
• 1 spring onion , finely sliced green part only
• 125g tinned pink salmon in water
• 1 tbsp fresh parsley , sliced
• 40g frozen peas
• 100g french beans , sliced into bite-sized pieces
• 1 Knorr ginger and lemongrass flavour pot
• ½ tsp salt
• ⅛ tsp black pepper or to taste
• ¼ lemon as wedges to serve
• 2 tbsp Greek yoghurt