Krpice sa zeljem recipe adapted to Chinese cuisine
This adapted recipe takes inspiration from the Croatian dish
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Cooking tools:
- Wok
- Skillet
- Stove
- Pot
- Colander
- Chef's knife
- Cutting board
- Mixing bowl
- Spoon
- Spatula
- Serving bowl
- Plate
Ingredients
- 250g (8.8 oz) Chinese noodles
- 2 tablespoons vegetable oil
- 2 cloves garlic, minced
- 1 small onion, thinly sliced
- 1 medium carrot, julienned
- 1/2 small cabbage, thinly sliced
- 2 tablespoons soy sauce
- 1 tablespoon oyster sauce
- 1 teaspoon sesame oil
- 1/2 teaspoon white pepper
- Salt, to taste
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