Krpice sa zeljem recipe adapted to New Mexican cuisine
This flavorful pasta dish combines the earthy flavors of cabbage with the bold spices of New Mexican cuisine.
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Cooking tools:
- Pot
- Colander
- Skillet
- Chef's knife
- Cutting board
- Spatula
- Stove
- Serving bowl
- Plate
Ingredients
- 250g (8.8 oz) krpice pasta
- 2 tablespoons olive oil
- 1 onion, diced
- 2 cloves garlic, minced
- 1 jalapeno, seeded and finely chopped
- 1/2 small cabbage, thinly sliced
- 1 teaspoon chili powder
- 1/2 teaspoon cumin
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 1 cup (240ml) vegetable broth
- 1/4 cup (60ml) tomato sauce
- Fresh cilantro, for garnish
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