Krpice sa zeljem recipe adapted to Turkish cuisine
This Turkish-inspired adaptation of the Croatian dish
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Cooking tools:
- Stove
- Pot
- Colander
- Skillet
- Chef's knife
- Cutting board
- Mixing bowl
- Whisk
- Wooden spoon
- Spatula
- Serving bowl
Ingredients
- 250 grams (8.8 oz) pasta
- 2 tablespoons olive oil
- 1 onion, finely chopped
- 2 cloves garlic, minced
- 1 small cabbage, thinly sliced
- 1 teaspoon paprika
- 1 teaspoon cumin
- 1 teaspoon dried oregano
- Salt
- pepper
- 1 cup (240 ml) vegetable broth
- 2 tablespoons tomato paste
- Fresh parsley, chopped (for garnish)
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