Krpice sa zeljem recipe adapted to Dutch cuisine
This adaptation of the Croatian dish
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Cooking tools:
- Pot
- Colander
- Skillet
- Stove
- Chef's knife
- Cutting board
- Wooden spoon
- Tongs
- Mixing bowl
- Serving bowl
- Plate
Ingredients
- 250g (8.8 oz) pasta
- 1 small head of cabbage, thinly sliced
- 1 onion, finely chopped
- 2 cloves of garlic, minced
- 2 tablespoons butter
- 100ml (1/2 cup) vegetable broth
- 100ml (1/2 cup) cream
- Salt
- pepper
- Fresh parsley, chopped (for garnish)
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