Krpice sa zeljem recipe adapted to Russian cuisine

Name: Krpice sa zeljem recipe adapted to Russian cuisine
Ingredients: 250 grams (8.8 oz) pasta; 2 tablespoons vegetable oil; 1 onion, finely chopped; 2 cloves garlic, minced; 1 small head cabbage, thinly sliced; 2 tablespoons tomato paste; 1 teaspoon paprika; 1 teaspoon dried dill; Salt; pepper; Sour cream, for serving

fusionfood.ai

This adaptation of the Croatian dish

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Ingredients

250 grams (8.8 oz) pasta
2 tablespoons vegetable oil
1 onion, finely chopped
2 cloves garlic, minced
1 small head cabbage, thinly sliced
2 tablespoons tomato paste
1 teaspoon paprika
1 teaspoon dried dill
Salt
pepper
Sour cream, for serving

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Krpice sa zeljem recipe adapted to Russian cuisine

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