Krpice sa zeljem recipe adapted to Korean cuisine
This adaptation of the Croatian dish
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Cooking tools:
- Pan
- Colander
- Saucepan
- Pot
- Cutting board
- Chef's knife
- Mixing bowl
- Measuring spoon
- Wooden spoon
- Spatula
- Tongs
- Serving bowl
- Stove
- Kitchen shears
Ingredients
- 200g (7 oz) Korean noodles
- 2 cups (470ml) water
- 1 cup (150g) kimchi, chopped
- 1 tablespoon vegetable oil
- 1 onion, thinly sliced
- 2 cloves garlic, minced
- 1 teaspoon gochujang (Korean chili paste)
- 1 tablespoon soy sauce
- 1 teaspoon sesame oil
- 2 cups (200g) cabbage, thinly sliced
- 2 green onions, chopped
- Salt, to taste
- Sesame seeds, for garnish
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