Pimento Cheese Wontons
yields 12 appetizer servings - 1 pound shredded Tillamook cheddar - 5 ounces cream cheese, softened - 3 cups Duke’s mayonnaise - ½ cup roasted red pepper,
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Ingredients
- 1 pound shredded Tillamook cheddar
- 5 ounces cream cheese, softened
- 3 cups Duke’s mayonnaise
- ½ cup roasted red pepper, chopped
- ½ teaspoon Dijon mustard
- ½ teaspoon sriracha
- Pinch of black pepper
- 1 egg
- 1 tablespoon water
- 12 wonton wrappers
- 1½ cups pimento cheese
- Cooking oil for frying
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