Japanese-Style Soufflé Pancakes | Real California Milk
Soufflé pancakes with butter and syrup. Fluffy, cloud-like brunch favorite.
Ingredients
- About 2 1/2 tablespoons Real California butter, divided, plus more for serving
- 2 large egg whites
- 2 large eggs, separated
- 1/4 cup Real California milk
- 1 teaspoon vanilla extract
- 6 tablespoons sugar, divided
- 1/2 cup cake flour
- 1 teaspoon baking powder
- 1/4 teaspoon salt
- 1/4 teaspoon cream of tartar
- Maple syrup, for serving
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