VEGAN N*TELLA CHRISTMAS YULE LOG | Bonsan Absolutely Vegan
Have Yourself A Vegan Little Christmas! Enjoy the vegan version of this classic dessert. Simple and delicious to share with family and friends.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at bonsan.co.uk.
Ingredients
- For the cake: 3/4 cup aquafaba (from 1 x 400g tin of chickpeas)
- 100g Coconut sugar
- 60g plain flour
- 20g cocoa powder
- 20g BONSAN Mylk Hazelnut Cocoa Spread
- 1 tsp vanilla extract
- oil for greasing
- icing sugar for dusting For the buttercream: 250g (8.8oz) icing sugar
- 120g BONSAN Mylk Hazelnut Cocoa Spread
- 60g dairy-free margarine
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