VEGAN N*TELLA DOUGHNUTS | Bonsan Absolutely Vegan
Light and pillowy vegan doughnuts stuffed with our vegan, chocolate-hazelnut spread - what's not to like?
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at bonsan.co.uk.
Ingredients
- 330ml warm dairy-free milk
- 14g dry yeast
- 75g golden caster sugar plus extra for coating.
- 600g self-raising flour
- ¼ teaspoon of salt
- 100g of melted dairy-free butter
- 2 egg replacers (chia seeds flaxseeds aquafaba)
- 250g Bonsan Organic Mylk Hazelnut Cocoa Spread
- Granulated sugar for coating
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