VEGAN N*TELLA PASTRY SNOWFLAKE | Bonsan Absolutely Vegan
A delicious and easy to make festive treat that will brighten up everyone's holiday! Made with our palm fat-free vegan mylk hazelnut cocoa spread.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at bonsan.co.uk.
Ingredients
- 3 x Pre rolled puff pastry sheets
- Jar of Bonsan Mylk Hazelnut Cocoa Spread
- Icing sugar
- Olive oil
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