VEGAN NUT*LLA CHEESECAKE | Bonsan Absolutely Vegan
The tastiest out there! Try this super simple vegan nut*ella cheesecake recipe.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at bonsan.co.uk.
Ingredients
- 250g vegan digestive biscuits
- 75g soft vegan butter
- 400g BONSAN Mylk Hazelnut Cocoa Spread (melted)
- 500g BONSAN Almond Creme (at room temperature)
- 60g icing sugar (sifted)
- Crushed pistashios (optional)
- Fresh berries to serve
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