Pierogis recipe | PCC Community Markets

Ingredients

• 1 1/2 pounds baby red potatoes, scrubbed and halved
• 3 tablespoons butter, divided
• 1 onion, finely chopped
• 2 cloves garlic, minced
• Salt and pepper, to taste
• 1/2 cup shredded cheddar cheese
• 2 tablespoons chopped fresh parsley
• Gyoza (pot sticker) wrappers
• Sour cream or melted butter, for serving (optional)