Fresh Garden Pasta Salad with Dill Vinaigrette Recipe

Ingredients

• Pasta
• 6 ounces (1 1/2 cups) uncooked dried mafalda or bowtie pasta
• 1/2 cup olive or vegetable oil
• 1/3 cup finely chopped fresh dill *
• 1/4 cup rice vinegar or vinegar
• 2 tablespoons fresh lemon juice
• 2 teaspoons finely chopped fresh garlic
• 3/4 teaspoon salt
• Salad
• 2 tablespoons Land O Lakes® Butter
• 1 cup whole kernel corn
• 1 medium (1 cup) red onion, cut into thin wedges
• 1 cup sugar snap peas, sliced in half
• 1 cup grape tomatoes, cut in half
• 1 small (1 cup) zucchini, thinly sliced