Fiesta Beef Bowls Recipe: How to Make It

Ingredients

• 1-1/2 pounds boneless beef top round steak
• 1 can (10 ounces) diced tomatoes and green chiles
• 1 medium onion, chopped
• 2 garlic cloves, minced
• 1 teaspoon dried oregano
• 1 teaspoon chili powder
• 1 teaspoon ground cumin
• 1/4 teaspoon salt
• 1/4 teaspoon pepper
• 2 cans (15 ounces each) pinto beans, rinsed and drained
• 3 cups hot cooked rice
• 1/2 cup shredded cheddar cheese
• 6 tablespoons sliced ripe olives
• 6 tablespoons thinly sliced green onions
• 6 tablespoons guacamole