Cheesy Tuna Bake – Healthy Start

Ingredients

• 1 teaspoon vegetable oil
• 1 small onion, finely chopped
• 1 can (284 mL) cream of mushroom soup
• 1 cup milk
• 1/2 cup water
• 1 cup orzo pasta, uncooked
• 1 can (170 g) tuna, light, drained
• 1 can (398 mL) peas and carrots, drained
• 1/4 teaspoon black pepper
• 1 teaspoon paprika
• 1/2 cup cheddar cheese, grated