Vegan Alsatian Tarte Flambée | Recipe | Simple
Check out our easy recipe for a vegan tarte flambée Alsatian style with smoked tofu and onions. It's a classic you shouldn't be missing out in autumn!
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Ingredients
- 1 vegan spelt tarte flambée dough ( e.g. from "Tante Fanny" )
- 150 g (5.5 oz) plant-based crème fraîche
- 1/2 lemon (juice)
- 1 pinch of nutmeg
- 1 large onion
- 150 g (5.5 oz) smoked tofu (or vegan bacon)
- 2 tbsp soy sauce
- vegetable oil for frying
- chives for serving
- salt
- pepper
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