Loaded Welsh Beef brisket fries – Eat Welsh Lamb and Welsh Beef
20 Cooking Time 10 Prep Time 4 Serves - Spread the fries onto a large oven tray, sprinkle over the spice or seasoning and cook as instructed on the packet
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at eatwelshlambandwelshbeef.com.
Ingredients
- 100g leftover pulled PGI Welsh Beef brisket
- 1 bag of frozen skin-on fries
- ½ tsp cayenne pepper or chip seasoning
- 4 spring onions, finely chopped
- 150g grated cheese (cheddar or mozzarella or mix of both)
- BBQ sauce or similar
- Chives, finely chopped
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