Veal Baci Recipe | Food Network

Ingredients

• 1 cup all-purpose flour
• 1 cup grated Parmesan
• 1/3 cup grated Pecorino Romano
• 3 eggs, lightly beaten
• 2 1/4 pounds veal, cut into pieces and pounded thin
• 1/4 cup vegetable oil
• 1 shallot, diced
• 1 tablespoon sweet cream butter
• Salt and freshly ground black pepper
• 3 lemons, juiced
• 1 sprig fresh parsley leaves, chopped
• 1/4 cup white wine