Thai Chicken Salad | SuperValue

Ingredients

• 500g Tegel Frozen Chicken Thighs 5kg or Tegel Fresh Chicken Skinless Breast
• 2 cloves crushed, peeled and chopped garlic
• 1 Tbsp soy sauce
• 2 Tbsp lime or lemon juice
• 1 Tbsp Thai green curry paste
• 1 Tbsp sugar
• 1 Tbsp each chopped fresh mint and coriander
• 150g mesclun salad mix
• 1/4 cup each fresh coriander and Thai basil leaves
• 1 red pepper, finely sliced with seeds removed
• 1/2 cup toasted cashew nuts