Upside-down ClemenGold® blender cake recipe | TASTE
Discover the simplicity of this upside-down ClemenGold® blender cake, caramelized mandarin slices atop a moist, marzipan-infused batter, all prepared in a blender.
Ingredients
- 2-3 ClemenGold® mandarins
- 2-3 T honey
- 4 free-range eggs
- 1 t vanilla paste
- 225 g marzipan
- 200 g caster sugar
- ¾ cup canola oil
- 1 t baking powder
- 145 g flour
- ½ t salt
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