Ingredients
- 1 small, green papaya, unpeeled
- 2 quarts water
- 5 Congo peppers (or habaneros), seeds and stems removed, chopped
- 1 large onion, chopped fine
- 2 cloves garlic, minced
- 4 tablespoons dried mustard
- 1 tablespoon salt (or less, to taste)
- 3 cups vinegar (or 1 1/2 cups vinegar mixed with 1 1/2 cups water)
- 1/2 teaspoon ground turmeric
- 1 teaspoon Curry Paste
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