Peleau Rice with Shrimp
Keywords
- recipes
- Bruce Stangeland
- Stangeland
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Cooking tools:
- Wok
- Pan
- Stove
- Chef's knife
- Cutting board
- Measuring cup
- Measuring spoon
- Wooden spoon
- Fine-mesh sieve
- Kettle
- Serving platter
Ingredients
- 1 1/2 cups long-grain white rice
- 1 cup nuts (walnuts, almonds, cashews, peanuts, and/or pine nuts)
- 1 cup raisins
- 4 T. mild olive oil
- 4 cloves
- 1 stick of cinnamon, 2 inches long
- 6 shallots, peeled and thinly sliced
- 1 t. turmeric powder
- 1 t. ground cumin
- 3 cups boiling water
- 1 yellow onion, chopped
- 1 bunch of cilantro, destemmed and chopped
- 24 cooked shrimp
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