Peleau Rice with Shrimp

Peleau Rice with Shrimp

bestangeland.com

Keywords

  • recipes
  • Bruce Stangeland
  • Stangeland
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Cooking tools:

  • Wok
  • Wok lid
  • Skillet
  • Stove
  • Measuring cup
  • Measuring spoon
  • Chef's knife
  • Cutting board
  • Wooden spoon
  • Spatula

Ingredients

  • 1 1/2 cups long-grain white rice
  • 1 cup nuts (walnuts, almonds, cashews, peanuts, and/or pine nuts)
  • 1 cup raisins
  • 4 T. mild olive oil
  • 4 cloves
  • 1 stick of cinnamon, 2 inches long
  • 6 shallots, peeled and thinly sliced
  • 1 t. turmeric powder
  • 1 t. ground cumin
  • 3 cups boiling water
  • 1 yellow onion, chopped
  • 1 bunch of cilantro, destemmed and chopped
  • 24 cooked shrimp

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