Recipe: <!-- -->Golden Trout with Lemon-Dill Couscous<!-- --> | Whole Foods Market

Recipe: <!-- -->Golden Trout with Lemon-Dill Couscous<!-- --> | Whole Foods Market

www.wholefoodsmarket.com

With a side of steamed veggies, like carrots or asparagus, this seafood dish makes a complete, satisfying meal.

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Ingredients

  • 1 cup fresh bread crumbs
  • 2 tablespoons chopped fresh flat-leaf parsley
  • 2 teaspoons extra-virgin olive oil
  • 1/2 fine sea salt, divided
  • 4 (8-ounce) golden trout fillets
  • 3 tablespoons lemon juice
  • 1 cup uncooked couscous
  • 1/4 teaspoon ground black pepper
  • 3 tablespoons finely chopped fresh dill
  • 1 tablespoon lemon zest

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