Hummingbird Cuppies - Farrington Oils
Tropically tasty and deliciously fruity, these little cakes are moist and fluffy. Hummingbird cuppies are guaranteed to be a table conversation starter
Ingredients
- 375g self raising flour
- 375g caster sugar
- 1 tsp bicarbonate of soda
- 1 tsp salt
- 1 tsp ground cinnamon
- 350ml Mellow Yellow Rapeseed Oil
- 3 large free range eggs, lightly beaten
- 220g tin crushed pineapple
- 450g mashed banana
- 1 tsp vanilla extract
- 120g chopped walnuts (don’t chop too finely – it is nice to have a bit of bite to them)
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