Dole Foodservice
Savor a flavorful stir-fry inspired by Singapore with shrimp, rice noodles, and mango cubes. Quick and delicious in just 20 minutes!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.dolefoodservice.com.
Cooking tools:
- Wok
- Skillet
- Pot
- Colander
- Stove
- Mixing bowl
- Whisk
- Measuring cup
- Measuring spoon
- Chef's knife
- Cutting board
- Spatula
- Serving platter
Ingredients
- ⅓ cup DOLE® Pineapple Juice
- ½ cup dark soy sauce
- ½ cup light soy sauce
- 2 Tbsp oyster sauce
- 4 lbs wide rice noodles
- ½ cup vegetable oil
- 1 lb shrimp, peeled & tail off
- ¼ cup garlic, minced
- 4 ea Chinese sausage, thinly sliced
- 2 qt bean sprouts
- 20 ea green onion, long cut
- 10 ea eggs, beaten
- 2 cups DOLE Chef-Ready Cuts Mango Cubes, thawed
- ½ cup salted peanuts, toasted and crushed
- ¼ cup chives, minced
