Cannelloni Dinner Party

Cannelloni Dinner Party

theundiet.info

Chicken & Spinach Cannelloni I came up with this meal when I was planning to have a few people over to put up Christmas decorations. I didn't want to have the meal preparation and cleanup take up the...

View full recipe on theundiet.info

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at theundiet.info.

Share this recipe:

Cooking tools:

  • Oven
  • Baking sheet
  • Saucepan
  • Whisk
  • Spoon
  • Microwavable bowl
  • Mixing bowl
  • Baking pan
  • Blender
  • Food processor
  • Parchment paper
  • Cooling rack
  • Cutting board
  • Chef's knife
  • Measuring cup
  • Measuring spoon
  • Stove
  • Microwave
  • Plate
  • Kitchen timer
  • Pastry brush
  • Serving platter
  • Aluminum foil

Ingredients

  • 8 medium zucchini
  • 1/2 cup butter
  • 3/4 cup soy flour
  • 2 cups dry white wine or clear broth
  • 2 cups nondairy milk, or half and half, or heavy cream
  • 1 & 1/2 teaspoons each of nutmeg & sea salt
  • 1 small yellow onion
  • 1 pound ground chicken or turkey (since I had leftover cooked chicken I finely chopped it and it worked fine)
  • 1 cup frozen chopped spinach, thawed and squeezed dry or cooked, diced broccoli
  • 2 cups ricotta cheese
  • 1 cup grated Parmesan cheese, if you don’t have any Parmesan you can use mozzarella or Provolone instead.
  • 1 teaspoon each nutmeg and salt
  • 4 roasted red bell peppers
  • 1 teaspoon dried basil
  • 1 head of roasted garlic if you have it on hand, if you don’t then use 4 cloves minced garlic
  • 1/4 cup heavy cream

More Like This