Cannelloni Dinner Party
Chicken & Spinach Cannelloni I came up with this meal when I was planning to have a few people over to put up Christmas decorations. I didn't want to have the meal preparation and cleanup take up the...
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at theundiet.info.
Cooking tools:
- Oven
- Baking sheet
- Saucepan
- Whisk
- Spoon
- Microwavable bowl
- Mixing bowl
- Baking pan
- Blender
- Food processor
- Parchment paper
- Cooling rack
- Cutting board
- Chef's knife
- Measuring cup
- Measuring spoon
- Stove
- Microwave
- Plate
- Kitchen timer
- Pastry brush
- Serving platter
- Aluminum foil
Ingredients
- 8 medium zucchini
- 1/2 cup butter
- 3/4 cup soy flour
- 2 cups dry white wine or clear broth
- 2 cups nondairy milk, or half and half, or heavy cream
- 1 & 1/2 teaspoons each of nutmeg & sea salt
- 1 small yellow onion
- 1 pound ground chicken or turkey (since I had leftover cooked chicken I finely chopped it and it worked fine)
- 1 cup frozen chopped spinach, thawed and squeezed dry or cooked, diced broccoli
- 2 cups ricotta cheese
- 1 cup grated Parmesan cheese, if you don’t have any Parmesan you can use mozzarella or Provolone instead.
- 1 teaspoon each nutmeg and salt
- 4 roasted red bell peppers
- 1 teaspoon dried basil
- 1 head of roasted garlic if you have it on hand, if you don’t then use 4 cloves minced garlic
- 1/4 cup heavy cream
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