Vegetarian Warm Mushroom Salad Recipe | Lee Kum Kee
Unleash the tasty magic of mushrooms with vegetarian warm mushroom salad, using Lee Kum Kee's vegetarian oyster sauce for flavour.
Keywords
- Chinese Recipes
- Chinese Dishes
- Authentic Chinese Recipes
- Easy Chinese Recipes
- Chinese Chicken Recipes
- Chinese Pork Recipes
- How To Cook Chinese Food
- Tips And Tricks For Cooking Chinese Food
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Cooking tools:
- Kitchen scale
- Chef's knife
- Cutting board
- Mixing bowl
Ingredients
- 90g young spinach leaves
- 90g bean sprouts
- 90g fresh Shiitake mushrooms, sliced
- 50g carrot, sliced, or shredded
- 2½ Tbsp Lee Kum Kee Mushroom Vegetarian Stir-Fry Sauce
- 1 tsp Lee Kum Kee Pure Sesame Oil
- 2 Tbsp hot water
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