Kale and feta deep dish pie
This tasty kale and feta deep dish pie packs in over half a kilo of greens - perfect for dinner or lunch. Using plenty of feta and parmesan cheese, every mouthful is delicious.
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Cooking tools:
- Tart pan
- Food processor
- Oven
- Skillet
- Mixing bowl
- Whisk
- Baking sheet
- Refrigerator
- Measuring cup
- Spoon
Ingredients
- 2 sheets of shortcrust pastry
- 1 medium onion, diced
- 3 cloves garlic, diced
- 2 tablespoons olive oil
- 300 grams kale, stalks removed
- 250 grams spinach
- 1 bunch parsley
- 6 eggs
- pinch of salt and black pepper
- 200 grams feta, cubed
- 1/2 cup grated parmesan
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