Salmon and Rice Chowder

Ingredients

• 2 tbsp (25mL) Butter
• 1 Large onion, diced
• 2 Stalks of celery, diced
• 2 tbsp (25mL) All-purpose flour
• 2 bottles (236 mL each) Clam juice
• 3 cups (750mL) Water
• 3/4 tsp (4 mL) Salt
• 1/2 tsp (2mL) Sweet paprika
• 1/4 tsp (1mL) Pepper
• 1 lb (500g) Boneless skinless salmon fillets, cut into bite-size chunks
• 1 1/2 cups (375mL) Cooked Kokuho Rose® white rice
• 1 cup (250mL) Frozen corn kernels
• 1/2 cup (125mL) Whipping cream
• 3 tbsp (45mL) Chopped fresh dill, parsley, chives or green onions