Crispy Iowa Pork Tenderloin Sandwich with Dill Pickle Brine – Revolution Barbecue
The Iowa pork tenderloin sandwich is a Midwest icon—oversized, golden-fried, and unapologetically crunchy. It is a sandwich where the crispy pork cutlet boldly sticks out far beyond the bun, making...
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Ingredients
- 4 sesame seed hamburger buns
- Yellow mustard
- Dill pickle slices
- Sliced red onion
- 4 boneless pork loin chops
- 1 cup dill pickle juice (from a pickle jar)
- 2 cups all-purpose flour
- 3 tablespoons Revolution Barbecue SPG$ Salt, Pepper, Garlic and More! (2 for dredge, 1 for finishing)
- 2 large eggs
- ¼ cup whole milk
- Vegetable oil, for frying
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