Tuna Steaks with Jalapeno-Cumin Butter · Faith Middleton's Food Schmooze
Taste-enhancing jalapeno-cumin butter coats lean tuna steaks with big flavor using just a little butter. Perfect for grilled or oven-baked, serves 4.
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Ingredients
- 1/4 cup peanut or vegetable oil
- 4 6-ounce yellowfin tuna steaks (about 1 inch thick)
- 2 tsp kosher salt
- 2 tbsp cumin seeds
- 4 lime wedges (Or lemon wedges)
- jalapeno-cumin butter
- 4 tbsp butter (room temperature)
- 1 shallot (chopped)
- 2 tbsp cumin seeds (toasted and ground)
- 1 tbsp coriander seeds (toasted and ground)
- 1 jalapeño pepper (with seeds, minced)
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